It’s been a tough week for anyone concerned about food rights.

And a cheery week for the technocrat enforcers at the U.S. Department of Agriculture and the U.S. Food and Drug Administration, who can see the way clear to harass owners of small farms and small health-care businesses and push us toward an ever-more-sterilized food system.

First, a federal judge dismissed the suit filed in federal court last year challenging the legitimacy of the National Animal Identification System (NAIS). The judge apparently felt that because NAIS is voluntary, it’s not something that needs to be interfered with. Based on the way many states are implementing it (signing all farms up automatically, unless you manually opt out), we know it’s about as voluntary as an army private volunteering for latrine duty.

Then, the U.S. House of Representatives passed HR 2749, the so-called food safety legislation. This is the legislation that may help improve certain aspects of food safety (such as toughening standards on imported food), at the expense of basic civil liberties. The latter include FDA inspections of business records without search warrants; FDA power to designate certain areas as under quarantine, without judicial review; FDA power to set farm growing standards (like elimination of certain cover plantings and erection of more fencing to keep out wild animals that could carry pathogens); and FDA implementation of supposed scientific standards (like irradiation of vegetables and meats, and pasteurization of milk) without review.

You’d think we’d have learned that whenever we trade important civil liberties for some perceived protection or another, we lose in the long run. The protection turns out to be ephemeral and the lost rights turn out to be real and permanent.

But when fear is the primary motivator, reason has little chance. One foodie blog, Obama Foodorama, asked in its description of the food safety legislative debate, “So is it safe to eat again? Not yet. But it will be, soon, if things keep on moving forward.” I would like to think they are joking, but I suspect they truly are concerned, and maybe because they partake of the factory system, they should be.

The food safety legislation was passed under mysterious circumstances. First, on Wednesday, it was being pushed through under rules whereby no amendments could be offered; but in exchange, it had to pass by a two-thirds vote. When it barely failed (to the chagrin of any number of supporters), the legislation was simply brought back the next day under different rules (hey, when you’re losing in baseball or football, you just change the rules, right?) whereby it could be passed by a simple majority. Amendments were considered, and apparently some were included—supposedly some that exempt small farms and organic producers from certain rules, according to the Obama Foodorama blog—but for the life of me, I can’t find any authorized explanation. The New York Times (“all the news that’s fit to print”) in its story about the legislation, says, “Much of the opposition centered on lesser provisions that critics said would add burdensome bureaucracy for farmers.” I love the reference to rights-related matters as “lesser provisions.” But nothing in the article about exactly what happened, nor in this article from the DesMoines Register, which has been covering the legislation.

Even if some of the “lesser provisions” were altered, the legislation can be expected to be sliced and diced to a considerable extent before being signed by the president, since it must still go through the Senate and then likely a conference committee. More rules changes and adjustments and secret deals can be expected along the way.

One thing that’s become very evident through this entire process is that President Obama has no appreciation of the issue of food rights and the relationship between food and health. He issued a statement of strong support for HR 2749.

When you consider that President Reagan opposed consumer do-gooders seeking to ban interstate sale of raw milk in the 1980s (and eventually was forced by a court decision to implement the change), you realize how far this country has moved toward ever-more-complete government control of the food system. The underground system for communicating information and distributing food that Blair McMorran imagines following my previous post is definitely not all that far-fetched any more.

The entire situation is mind-boggling when you think about it. Judges and legislators handing over rights that American soldiers over two centuries have died in battle for, to people like John Sheehan, who oversees the FDA’s war on raw milk, and to the agency’s army of arrogant technocrat enforcers.